How are you all doing?
I initially wanted to dedicate one post to three vegan recipes but it was honestly way too long. So I hope you don’t mind because you’ll be getting recipes for a week.
I have been cooking more and more. I love grilled tofu, fake chicken, vegan cheese etc. We are a match in heaven. So I spent one week in March cooking every single night and I would like to share my three favorite recipes with you.
You will need:
- Chickpeas (2 cans)
- Carrots (2)
- Courgette (1)
- Couscous (150g)
- Fake chicken (optional, can be replaced by tofu)
So I cut all my vegetables first. Whilst I cooked them in water, I took my chickpeas (already cooked) and put them for 2 mins in the microwave.
Once my vegetables were a bit softer, I added all my spices, except the Harissa and my chickpeas.
I brought down the heat, covered it up and moved on to my fake meat and couscous. I threw the meat in a pan with a spoonful of agave syrup and cooked it for about 5 mins.
I think the couscous was the hardest to cook. My mom is a pro. She makes bomb couscous and I had to call her up to ask her for advice.
Once the couscous was ready, I set it aside, went back to my vegetables and added two spoonfuls of Harissa. I covered up the pan again, set the table and voila!
I think the actual couscous could have turned out better (it was a bit sticky) but the sauce was delicious and the vegetables cooked perfectly.
I don’t think there are proper rules when it comes to cooking that’s why I struggle to give you the exact time or temperatures sometimes. I just know when it’s ready by testing, poking, stirring, etc.
What do you guys think?
Lots of Kisses,