Easy Courgette Spaghetti

Hi Everyone,

I hope you like this one because I was so proud when I put it together.

You know that I advocate easy, quick recipes and late-night snacking.


  • Courgette Spaghetti (Tesco)
  • Oregano, Garlic, Soy Sauce, Crushed Chili
  • Vegetable stock
  • Olive oil
  • Vegan sausages
  • Truffle mustard

As always, I love when I can just go my ingredients in a pan and serve a great dish 10 mins later.

For this recipe, I started with throwing spaghetti and bean sprouts in a pan together with oregano, garlic, chili, a spoonful of olive oil and my vegetable stock.

Untitled design-16.png

I added two glasses of water, covered the pan with a plate and moved on to my vegan sausages. My all time favorite, you may already know, are the vegan sausages from the Linda McCartney’s brand.

I mixed soy sauce and mustard together. Dunk my sausages (4 out of the 6) in the mix and put them in the oven (180°) for 15 mins.


This dish honestly takes 15 mins from start to finish. The spaghetti and bean sprouts were already cut and I made sure to unfreeze the sausages the day before.

I just cut the vegan sausages once cooked, added them to the vegetable mix and served hot with the soy sauce and truffle mustard sauce on the side.

What do you think?

Would you try it out?



5 Comments Add yours

  1. This look delish’!! Might have to try it 😊

    Liked by 1 person

  2. my days are long and this looks a winner to try. thanks for sharing 🙂

    Liked by 1 person

  3. sahourti says:

    This looks delicious! I will try for sure 😃

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s